Learn all about the best practices on storing your produce, this week on The Weekly Harveset!
Silent but deadly....to certain produce that is what Ethylene can do. Frank gives the rundown on what ethylene is, what produces it, and how it can be bad for certain produce. Also we discus some other tips and tricks for storing your produce.
Common ethylene producing produce
- apples, bananas, kiwis, a bunch of different stone fruit from nectarines, peaches, plums, apricots, avocados, honeydews, mangoes, pears, and of course tomatoes.
Sensitive items to keep away from foods listed above
- broccoli, carrots, eggplants, all different types of lettuces, potatoes, asparagus, cucumbers, cauliflower, watermelon.