Today's guest Emra Nation, the Director of Innovation at Oregon Fruit, we explored the company's pivotal role as a major fruit supplier for brewing in the United States and gained insights into current food industry trends, emphasizing Generation Alpha's preferences and the surge in popularity of tropical fruits. Covering topics from recipe development challenges to sustainability initiatives, Emra's personal journey added depth to our discussion, providing a rich tapestry of insights into Oregon Fruit's world.
Today's guest is Emra Nation, the Director of Innovation at Oregon Fruit. We explored the company's rich history and its pivotal role as a major fruit supplier for brewing in the United States. Emra shared valuable insights into current food industry trends, highlighting Generation Alpha's preferences and the surging popularity of tropical fruits. Her emphasis on curiosity and continuous learning in the culinary world added a personal touch, drawing from her own journey to becoming a culinary innovation specialist. Our discussion covered diverse topics, from the intricacies of recipe development using Oregon Fruit's products to challenges in product development, underlining the importance of ingredient quality and sourcing. Emra revealed exciting plans for the company to expand their beverage offerings, emphasizing the significance of experimenting for unique flavors and the game-changing nature of shelf-stable puree for kitchens with limited storage space. Sustainability initiatives took center stage, reflecting Emra's belief in their crucial role for long-term success. Our chat also touched on Emra's favorite, Marionberries, and delightful fruit and cheese pairings, providing a rich tapestry of insights into Oregon Fruit's world.
Contact Emra Nation: emran@oregonfruit.com / 971-344-6606
Oregon Fruit upcoming events
- DOT Innovations - April 22-24,2024 Booth 1914
- NRA Show - May 18-21 2024 Booth 9145