Upgrade your kitchen with sustainability and safety! Diana Geseking of Restaurant Technologies reveals how their systems reduce waste, prevent fires, and keep your operation running smoothly.
♻️ Join us as Diana Geseking, General Counsel for Restaurant Technologies, dives into the world of sustainable and safe kitchens! We'll explore their innovative total oil management system that reduces waste and transforms used oil into clean fuel. Plus, discover their autonomous hood and flue cleaning system that keeps grease buildup at bay, minimizing fire risks. This episode is packed with insights on how Restaurant Technologies prioritizes efficiency, safety, and a greener future for the food service industry. Listen up, or risk slipping behind on the latest kitchen tech!