I had the pleasure of chatting with the remarkable Chef Dustin Selvaggio, a seasoned professional with a diverse culinary background, including being the Director of Innovation at Waring and the Owner/Chief Culinary Guru at Meez Concept. In our conversation, we delved into the dynamic world of kitchen equipment innovations, explored the flavor-altering wonders of the miracle berry, and discussed topics ranging from in-house testing to the evolving culinary landscape post-COVID-19.
Hey, foodies! 🎙️ this week I had the benefit of talking with the incredible Chef Dustin Selvaggio. Who is Chef Dustin, well what hasn’t he done; husband, father, Chef, Director of Innovation at Waring, Owner/Chief Culinary Guru at Meez Concept, Adjunct Professor at Drexel University, Graduate of Johnson & Whales, and that’s just the tip of the iceburg. In our conversation into Dustin's role as the Director of Innovation at Waring, we explored the dynamic world of kitchen equipment innovations and the profound impact of curiosity in the culinary space. Dustin unraveled the wonders of the miracle berry, shedding light on its flavor-altering prowess. Reflecting on his culinary journey, he underscored the vital role of camaraderie in the kitchen, even sharing intriguing tales from a secret food lab in Brooklyn. Our conversation spanned the benefits of in-house testing, Dustin's experiences at Drexel University, and a thought-provoking discussion on the evolving culinary landscape post-COVID-19. From debunking microwave myths to championing transparency and ethical practices, Dustin touched on the transformative power of automation and the rising influence of AI in recipe creation. The chat also celebrated the surge of Indian cuisine and cultural fusion, with Dustin leaving aspiring culinarians with inspiring advice on staying curious and exploring diverse culinary paths.
The Noma Guide To Fermentation
Follow Dustin:
Instagram: savageleedusty
Linkedin: Dustin Selvaggio